Description

The Dishwasher Kit (Model 12214) ensures that the minimum sanitizing temperature has been reached during the final rinse cycle in high temperature dishwashers. It also helps to control use of energy for hot water generation, which can provide significant cost savings over T-Sticks and thermal labels. This food sanitation solution uses an NSF certified thermometer encased in a protective plastic heat shield to ensure the long term integrity of the LCD display. The thermometer body is housed in the shield while the probe is exposed to verify that minimum sanitizing temperature has been reached. Download Spec Sheet NSF certified thermometer °C/°F selectable Min/Max reading memory Can be auto calibrated IP65 waterproof housing Waterproof plastic protective heat shield with velcro strap Use to comply with FDA Food Code 4-703.11 (B) Temperature Range: -40°F to 311°F (-40°C to 155°C) Accuracy: ±1°C (±1.8°F) from -31°F to 212°F (-35°C to 100°C); ±1.5°C (±2.7°F) from 212°F to 266°F (100°C to 130°C); ±2.0°C (±3.6°F) from 266°F to 311°F (130°C to 155°C) Sensor: Thermistor Temperature Resolution: 0.1°F (0.1°C) Display Reading Update: 1 second Display Window Size: 0.77 in W x 0.37 in H (19.5 mm W x 9.5 mm H) Calibration: Auto calibration feature Battery: Button Cell Alkaline Body Casing: Polycarbonate and ABS plastic Probe Dimensions: Stainless steel, 0.14 in. (Dia.) x 4.13 in. (L) (3.56 mm x 105 mm) Weight: 1.3 oz (37.6g) Waterproof: Rating IP65 Certification: CE Mark